Fresh fish is all the rage, cod in the winter, coalfish in the summer. Try out skreimølja in the wintertime, fish, roe and liver cooked together. In summer, there is seimølja, same thing, but with coalfish saithe. Feskekake, fish burgers, are slightly less rustic.
Skarvesteinen Kafé at Husøy offers a bit of everything, with a fantastic view towards Ãyfjord. Try their Kvæfjordkake, a dream of a rum cream and merengue cake.
